125 Canal St, New York, NY • Chinatown
Owner Michelle and John, one of whom has celiac disease, created a 100% gluten-free menu with Asian fusion dishes.
We last checked this spot on April 27, 2026 · Sansglu Editorial
The Sansglu take
What to order
Small plates and low-ABV cocktails, all of it gluten-free. Order a spread to share and lean on whatever the kitchen is pushing that week, the menu moves.
Insider tip
This one is brand new, a 100% gluten-free room at the base of the Manhattan Bridge that sources from gluten-free facilities instead of just leaving wheat off the plate. The whole place is safe, so it's a rare spot where a celiac can graze and drink without a single question. It gets busy on weekends.
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- ✓Trained staff
Gluten-free options
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