125 Canal St, New York, NY • Chinatown
Owner Michelle and John, one of whom has celiac disease, created a 100% gluten-free menu with Asian fusion dishes.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Fully gluten-free Asian fusion spot run by owners with celiac disease. Hybrid service means you can order at the counter or sit down, whole operation built around one constraint.
The gluten-free setup
100% gluten-free kitchen end to end. Separate fryer, dedicated prep, all incoming products vetted for gluten. Staff trained on celiac protocols because the owners live it.
What to order
Small plates and low-ABV cocktails, all of it gluten-free. Order a spread to share and lean on whatever the kitchen is pushing that week, the menu moves.
The move
This one is brand new, a 100% gluten-free room at the base of the Manhattan Bridge that sources from gluten-free facilities instead of just leaving wheat off the plate. The kitchen setup makes it a rare spot where a celiac can evaluate small plates and drinks without navigating a wheat menu. It gets busy on weekends.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- ✓Trained staff
Gluten-free options
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