134 West 3rd Street, New York, NY • West Village
This temaki bar operates with a dedicated gluten-free kitchen.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Japanese hand roll counter with a fully separate gluten-free kitchen. Open format means you watch the chefs build each temaki to order, rice to nori to filling.
The gluten-free setup
Dedicated gluten-free kitchen, separate fryer, and isolated prep. Every GF order runs its own line from start to finish, no shared equipment or surfaces with wheat items.
What to order
Open-style temaki built to eat the second they hit the plate. Get the salmon and the lobster, and a set menu is the easy call on a first visit.
The move
Founding chef Taka Sakaeda has celiac disease and the kitchen runs gluten-free, soy sauce included, which is why the celiac community treats it as a safe hand-roll spot. It's a small, popular group with a few locations, so it's worth a quick call to confirm the setup before you sit.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
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