134 West 3rd Street, New York, NY • West Village
This temaki bar operates with a dedicated gluten-free kitchen.
We last checked this spot on March 2, 2026 · Sansglu Editorial
The Sansglu take
What to order
Open-style temaki built to eat the second they hit the plate. Get the salmon and the lobster, and a set menu is the easy call on a first visit.
Insider tip
Founding chef Taka Sakaeda has celiac disease and the kitchen runs gluten-free, soy sauce included, which is why the celiac community treats it as a safe hand-roll spot. It's a small, popular group with a few locations, so it's worth a quick call to confirm the setup before you sit.
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
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Verified by Sansglu · sansglu.com