309 E 5th St, New York, NY • East Village
Every dish, from the extensive risotto selection to the desserts, is gluten-free.
We last checked this spot on March 7, 2026 · Sansglu Editorial
The Sansglu take
What to order
Risotto is the whole point, rice-based and naturally gluten-free, so order the radicchio and Amarone or the classic Parmigiano. The arancini and the fried starters are the tell that the entire kitchen is safe.
Insider tip
The Melotti family grows its own rice near Verona and built the menu around it, which is why the place is gluten-free without straining to be. The whole kitchen is GF, antipasti through dessert. It's a tight, family-run room, so go early or expect a wait.
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
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