90 West 3rd Street, New York, NY • Greenwich Village
gluten free bakery
We last checked this spot on August 9, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Fully gluten-free kitchen built around bone broth and bowls. Separate GF space with dedicated equipment, staffed on celiac protocols. No wheat flour anywhere on the premises.
The gluten-free setup
Runs gluten-free end to end: dedicated fryer, separate prep kitchen, no shared storage or cooking vessels. Staff trained on celiac protocols across the board.
What to order
Bone broth bowls anchor the menu. Ask staff which bowls rotate in and what proteins pair with them. GF desserts are available, though specifics on current options shift.
The move
Call ahead if you have questions about current bowl rotations or specific protein availability. Fully dedicated means you can order without the usual parsing.
Sansglu Editorial · Updated August 9, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com