Bloom
Celiac Safety Score
If you’re tired of second-guessing every meal, Bloom is a breath of fresh air—a truly dedicated gluten-free kitchen where celiacs can finally exhale. Their entire menu is not only gluten-free but also dairy-free, with a rainbow of plant-forward options (hello, bento boxes and miso curry cauliflower!) that don’t taste like compromise. You can feel the care in every bite, from vibrant salads to inventive rice bowls, and there’s something empowering about customizing your meal without a hint of gluten worry. Sure, the hours are limited and sometimes the pace is more city stroll than sprint, but for celiacs seeking absolute peace of mind and flavorful food in Seattle, Bloom delivers the kind of safety and variety we all crave.
About This Restaurant
Bloom is a 100% gluten-free restaurant. You’ll find it at 1808 Minor Avenue in Seattle, WA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Bloom is a dependable choice when you need peace of mind. Menu highlights include Rice Bowls, and Salad.
Menu Highlights
- Rice Bowls
- Salad
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Bloom is reported to have a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently praise the safety and quality of Bloom's gluten-free offerings, especially rice bowls and salads.
Multiple reviewers, including those with celiac disease and gluten intolerance, have eaten here without adverse reactions.
More Gluten-Free in Seattle
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Frequently Asked Questions
Is Bloom completely gluten-free?
Yes! Bloom is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Bloom is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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