Dahlia Bakery
Is Dahlia Bakery Safe for Celiac Disease?
While the bakery offers gluten-free options like mochi donuts and coconut cream pie, there is no explicit mention of dedicated facilities or strict cross-contamination controls for celiac safety. Reviewers do not report severe reactions, but the absence of specific safety protocols suggests caution for celiac diners.
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Dahlia Bakery offers a tempting array of baked goods, including naturally gluten-free rice-based mochi donuts and some gluten-containing items like pastries and sandwiches.
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Unlock Full Safety Report in AppAbout This Restaurant
Dahlia Bakery is a gluten-aware Bakery restaurant. You’ll find it at 2001 4th Ave in Seattle, WA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Mochi Donuts
- Coconut Cream Pie
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Due to lack of explicit safety measures or dedicated equipment for gluten-free preparation, the bakery may not be suitable for highly sensitive individuals. Reviewers do not report adverse reactions, but caution is advised.
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Frequently Asked Questions
Is Dahlia Bakery Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Dahlia Bakery has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025