Dahlia Bakery

2001 4th Ave

Celiac Safety Score

Moderate Safety

Dahlia Bakery offers a tempting array of baked goods, including naturally gluten-free rice-based mochi donuts and some gluten-containing items like pastries and sandwiches. While they highlight gluten-free options, their main offerings aren't exclusively dedicated gluten-free spaces, so cross-contact is a concern. If you love baked treats and are cautious about cross-contamination, this bakery could be a delightful stop, but it’s wise to ask about safety protocols beforehand.

About This Restaurant

Dahlia Bakery is a gluten-aware Bakery restaurant. You’ll find it at 2001 4th Ave in Seattle, WA. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Mochi Donuts, Coconut Cream Pie, and Fosette.

Menu Highlights

Mochi Donuts
Coconut Cream Pie
Fosette
Breakfast Sandwiches

Celiac Safety Protocols

Dedicated fryer keeps tempura safe from cross-contact.

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Dedicated gluten-free fryer

Know Before You Go

Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Visit official website

Recent Reviews

Dahlia Bakery offers a variety of gluten-free baked goods, notably mochi donuts and coconut cream pie, which are highly praised for flavor and texture.

Reviewers appreciate the bakery's friendly staff, clean environment, and high-quality ingredients in their breakfast sandwiches and pastries.

Some gluten-free items, like the mochi donuts, receive mixed reviews regarding texture and flavor, with some describing them as gummy or not chewy as expected.