1010 E Union St Seattle, WA 98122, WA • Capitol Hill
Every plant-based ice cream is gluten-free, with some flavors featuring GF certified oats.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated gluten-free ice cream shop on Capitol Hill. The whole operation runs GF end to end, no shared production lines or wheat flour on premises.
The gluten-free setup
Fully gluten-free kitchen with dedicated fryer for any fried items. GF certified oats used in relevant products. Staff trained on GF protocols throughout.
What to order
Plant-based ice cream in flavors that actually taste like a treat, plus sundaes and cones. Everything is scooped in a gluten-free kitchen, so point at whatever looks good.
The move
Frankie & Jo's makes all of its ice cream gluten-free and plant-based, so a celiac kid can finally order any flavor. One thing for the sensitive crowd: the bases lean on oat milk and the cones use oat flour, and while the oats are gluten-free, some celiacs avoid oats, so ask for a cup if that is you.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- ✓Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
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