Frankie & Jo's Capitol Hill

1010 East Union Street

$100% GF

Celiac Safety Score

Excellent for Celiac

Frankie & Jo’s Capitol Hill is the kind of place celiacs dream about—a truly dedicated gluten-free (and vegan!) scoop shop where you can finally let your guard down and order anything on the menu, cones and all. Every flavor is crafted in a 100% gluten-free kitchen, with clear labeling and transparency around ingredients—though there’s a heads-up for those sensitive to oats, as certified gluten-free oats feature prominently. The staff understands cross-contact risks and the pure joy of sampling without anxiety, making every visit a relief as much as a treat. Sure, it’s a little spendy, but the peace of mind and rich, creative flavors make it more than worth it for anyone who’s spent years watching others enjoy dessert without worry.

About This Restaurant

Frankie & Jo's Capitol Hill is a 100% gluten-free restaurant. You’ll find it at 1010 East Union Street in Seattle, WA. Budget-friendly pricing keeps it approachable.

With a Sansglu Celiac Safety Score of 97/100 and a kitchen that never works with wheat, Frankie & Jo's Capitol Hill is a dependable choice when you need peace of mind. Menu highlights include Ice Cream Cones, Ice Cream, and Waffles.

Menu Highlights

Ice Cream Cones
Ice Cream
Waffles
Cookies

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination risk.

Community feedback consistently highlights the exceptional taste and variety of flavors, with many reviewers expressing delight in the gluten-free cones and ice creams.

Multiple reviews confirm the safety of the establishment for celiac diners, with staff and management being knowledgeable and attentive to gluten safety protocols.