Kedai Makan

1449 E Pine St Seattle

Celiac Safety Score

Good for Celiac

Kedai Makan offers a mostly gluten-free friendly menu with many dishes naturally GF and clearly marked options. Staff seem knowledgeable, and they have safety measures like dedicated fryers, but the shared prep space and lack of a fully dedicated GF kitchen introduce some cross-contact risks. Overall, it’s a solid choice for celiac diners seeking flavorful Malaysian cuisine, especially with careful ordering.

About This Restaurant

Kedai Makan is a gluten-aware restaurant. You’ll find it at 1449 E Pine St Seattle in Seattle, WA. Pricing stays accessible, even with the gluten-free focus.

Their Sansglu Celiac Safety Score of 72/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Nasi Goreng, Pork Ribs, and Fried Rice.

Menu Highlights

Nasi Goreng
Pork Ribs
Fried Rice

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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Recent Reviews

Kedai Makan offers a predominantly gluten-free menu with many dishes naturally GF, marked clearly on the main menu.

Multiple reviews confirm the restaurant's safety protocols, including the use of a dedicated fryer and knowledgeable staff attentive to gluten-free needs.

The restaurant has a high overall safety rating from celiac diners, with most reviews reporting no adverse reactions.