OHSUN Banchan Deli & Cafe is a rare find: a fully dedicated gluten-free Korean kitchen where celiacs can finally order with total confidence. From bibimbap and japchae to scratch-made banchan, every dish is crafted without a trace of gluten—no awkward menu negotiations, just pure joy and peace of mind. The kitchen’s unwavering commitment shines through rotating vegan and allergy-friendly options, making it a haven for anyone with dietary restrictions (dairy, peanuts, fish—all handled with care). If you’ve spent years dodging soy sauce or holding your breath at Korean spots, this place feels like a hug from someone who gets it.
OHSUN Banchan Deli & Cafe is a 100% gluten-free restaurant. You’ll find it at 221 1st Avenue South in Seattle, WA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, OHSUN Banchan Deli & Cafe is a dependable choice when you need peace of mind. Menu highlights include Bulgogi Beef, Japchae, and Spring Bibimbap.
OHSUN Banchan Deli & Cafe has a dedicated gluten-free facility, which is a significant trust factor for celiac diners.
Community reviews consistently highlight the restaurant's safety, delicious food, and friendly staff, reinforcing its reputation as a safe option.
Many reviews mention that almost all menu items are gluten-free, and the restaurant actively marks gluten-free options on the menu.
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Yes! OHSUN Banchan Deli & Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, OHSUN Banchan Deli & Cafe is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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