1531 Melrose Ave Seattle, WA 98122, WA • Capitol Hill
Every dish is made with gluten-free ingredients in a dedicated gluten-free facility.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Fully gluten-free Japanese spot built around onigiri, the stuffed rice balls that become your entry point to a whole menu you don't usually get to eat. Counter and bar seating, minimal but focused.
The gluten-free setup
Runs gluten-free end to end. Dedicated fryer for fried items, dedicated kitchen, gluten-free ingredients across the board. No wheat flour on the premises.
What to order
Onigiri is the whole idea: hand-formed rice triangles, naturally gluten-free, plus a cabbage salad and Japanese small plates. Order a few and a drink.
The move
The stall runs entirely gluten-free, so nothing on its own menu will cross-contaminate. It sits inside Melrose Market, a shared food hall where other vendors do use wheat, but Sankaku's counter is dedicated. A tidy, safe stop on Capitol Hill.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- —Trained staff
Gluten-free options
Places you might also like
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