sankaku onigiri cafe & bar
Is sankaku onigiri cafe & bar Safe for Celiac Disease?
All reviews confirm the restaurant is a dedicated gluten-free facility with explicit safety assurances from the owner. Multiple celiac reviewers report safe experiences without adverse reactions, indicating effective safety protocols.
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Sankaku Onigiri Cafe & Bar shines as a gluten-free haven, with all reviews confirming a dedicated gluten-free facility and zero cross-contact risk.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
sankaku onigiri cafe & bar is a 100% gluten-free Japanese spot. You’ll find it at 1531 Melrose Ave Seattle in Seattle, WA. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Onigiri (tuna mayo, salmon basil)
- Miso soup
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Use of gluten-free ingredients in all dishes
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's entire menu is gluten free with dedicated facilities, making it suitable for highly sensitive individuals. Reviewers with severe celiac symptoms report no issues.
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Frequently Asked Questions
Is sankaku onigiri cafe & bar Completely Gluten-Free?
Yes! sankaku onigiri cafe & bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, sankaku onigiri cafe & bar is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025