Safety 9511. I Can't Believe It's Bread
Loaves, rolls, muffins, and scones that eat like the real thing. This is the Bellevue bakery that took over the beloved Wildflour, so the gluten-free bread legacy lives on.
It is a fully dedicated gluten-free bakery, the direct successor to Wildflour under new owners. There is no seating and it sells out, so order ahead. It is over on the Eastside in Bellevue, a bit of a haul from Seattle, but the closest thing to trustworthy gluten-free bread out that way.