Safety 9511. Grain Artisan Bakery
Croissants, laminated pastries, sourdough loaves, seasonal galettes, and cake by the slice from a kitchen holding Gluten-Free Food Program (GFFP) certification. The daily case rotates, so check Grain's social feed before making the trip for a specific item.
Grain says its dedicated gluten-free kitchen has been certified through the Gluten Free Food Program since July 2025. The cafe is in downtown Snohomish, and Grain lists current Seattle-area farmers market dates on its site. Dairy and eggs are used; dairy-free, vegan, nut-free, and other options rotate, so check individual labels.