11. Yeobo Cafe & Bar
The Hot Mama breakfast sando pairs egg with spicy pork belly, provolone, gochu mayo and kimchi. For a plant-based option, the Madison uses tofu scramble, garlic-scallion mayo, tomato and spinach on an English muffin. Check the live menu for availability; sweets are occasional.
The cafe uses gluten-free ingredients and does not allow staff to bring gluten-containing food inside. Its FAQ flags oat milk and does not claim celiac-safe certification. Ask for the ingredient list at the register if oats or another allergen matter to you.