Cake Girl
Celiac Safety Score
Cake Girl is one of those rare havens where celiacs can finally exhale—a dedicated gluten-free bakery where not a single crumb of wheat, barley, or rye has ever crossed the threshold. Every cupcake, donut, and brownie is crafted in a kitchen free from gluten, dairy, eggs, soy, peanuts, and tree nuts (save for coconut), making it a true sanctuary for anyone juggling multiple allergies. The menu reads like a wish list: think Hostess-style cream-filled cupcakes, cinnamon coffee cake so moist it almost melts on your tongue, and churro donuts kissed with cinnamon sugar. Honestly, it's the kind of place that lets you drop your guard and just revel in being 'normal'—and if you've been searching for that elusive sense of safety and joy, Cake Girl absolutely delivers.
About This Restaurant
Cake Girl is a 100% gluten-free Bakery spot. You’ll find it at 2100 1st Street in Los Angeles, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Cake Girl is a dependable choice when you need peace of mind. Menu highlights include Cupcakes, Donuts, and Cakes.
Menu Highlights
- Cupcakes
- Donuts
- Cakes
- Brownies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Cake Girl operates in a fully dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
All menu items are vegan, gluten-free, and free from common allergens like dairy, eggs, nuts, and soy, which minimizes cross-contact risks.
Community reviews consistently praise the safety and quality of the baked goods, with many customers having no adverse reactions.
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Frequently Asked Questions
Is Cake Girl completely gluten-free?
Yes! Cake Girl is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Cake Girl is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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