Sweet Laurel is a celiac’s version of a dream bakery—every single treat is baked in a 100% dedicated gluten-free kitchen, founded by Laurel Gallucci, who was driven to create safe desserts after her own autoimmune diagnosis. There’s something deeply comforting about walking into a space where cross-contact simply isn’t on the table, and you can actually relax and savor that first bite of chocolate caramel cake or a freshly baked scone without second-guessing. The menu is packed with options that are not just gluten-free but also grain-free, dairy-free, and often refined sugar-free, making it a haven for those juggling multiple food allergies. Honestly, the peace of mind you get here is as sweet as the cake itself—no need to grill the staff or scan for hidden ingredients, just pure joy (and maybe a little happy dance with each forkful).
Sweet Laurel: Cake, Coffee + Tea is a 100% gluten-free Bakery spot. You’ll find it at 15279 Sunset Boulevard in Los Angeles, CA. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Sweet Laurel: Cake, Coffee + Tea is a dependable choice when you need peace of mind. Menu highlights include Cookies, Cupcakes, and Desserts.
Sweet Laurel is reported to have a dedicated gluten-free facility, ensuring high safety standards for celiac diners.
Community reviews consistently confirm the bakery's strict gluten-free practices, with many customers noting they haven't encountered issues.
The bakery offers a wide variety of gluten-free baked goods, including cookies, cupcakes, and desserts, with positive feedback on taste and safety.
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Yes! Sweet Laurel: Cake, Coffee + Tea is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Sweet Laurel: Cake, Coffee + Tea is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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