Wild Living Foods is a rare sanctuary for celiac diners—a fully dedicated gluten-free, vegan kitchen right in downtown LA. Every dish, from the buckwheat banana pancakes to the inventive kelp noodle pastas, is crafted without a hint of gluten, so you can finally exhale and just enjoy your meal. The menu bursts with fresh produce, vibrant flavors, and creative plant-based twists (those flax crackers and coconut wraps deserve their own fan club). While service can be inconsistent and a few folks have voiced worries about ingredient sourcing or possible reactions, the absence of wheat in the entire facility offers a level of relief that's almost unheard of elsewhere. If you crave variety and want to eat freely without grilling staff about every morsel, this is one spot that truly gets what gluten-free living means.
Wild Living Foods is a 100% gluten-free Italian spot. You’ll find it at 105 East 8th Street in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Wild Living Foods is a dependable choice when you need peace of mind. Menu highlights include Pasta, Smoothies, and Salads.
Wild Living Foods operates in a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Community reviews consistently mention the restaurant's commitment to gluten-free and celiac-safe practices.
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Yes! Wild Living Foods is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Wild Living Foods is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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