Kantine
Celiac Safety Score
Kantine offers a charming Scandinavian-inspired menu with a focus on seasonal, organic ingredients and homemade baked goods. While their dedication to scratch cooking is impressive, the menu's variability and lack of explicit gluten-free safety protocols mean caution is advised. For celiac diners, this spot might be more about enjoying the atmosphere and pastries with some risk, rather than guaranteed safety.
About This Restaurant
Kantine is a gluten-aware Bakery restaurant. You’ll find it at 1906 Market St in San Francisco, CA. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Pastries, Savory porridge, and Brunch plates.
Menu Highlights
- Pastries
- Savory porridge
- Brunch plates
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
Know Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
Kantine offers a unique Scandinavian-inspired menu with high-quality pastries and savory dishes.
Reviews highlight delicious, flaky pastries with distinctive flavors, and a cozy, attractive environment.
Staff are praised for their kindness and helpfulness, enhancing the dining experience.
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Frequently Asked Questions
Is Kantine completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Kantine has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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