Kantine
Is Kantine Safe for Celiac Disease?
There are no explicit mentions of gluten-free options, dedicated facilities, or celiac safety protocols in the reviews, indicating a lack of confirmed celiac-safe practices.
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Kantine offers a charming Scandinavian-inspired menu with a focus on seasonal, organic ingredients and homemade baked goods.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Kantine is a gluten-aware Bakery restaurant. You’ll find it at 1906 Market St in San Francisco, CA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pastries
- Savory porridge
Celiac Safety Protocols
- Dedicated fryer keeps tempura safe from cross-contact.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the absence of mentions of gluten-free options or safety measures, the restaurant may not be suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Kantine Completely Gluten-Free?
No, but they offer gluten-free options with a 55% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Kantine has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025