Carmine's
Is Carmine's Safe for Celiac Disease?
Multiple reviews mention that Carmine's is not a dedicated gluten-free facility and there have been reports of cross-contamination, including a severe reaction. While some diners with celiac have eaten safely, the lack of a dedicated space and the community feedback suggest caution.
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Carmine's brings classic Italian comfort with a surprisingly robust gluten-free menu—think saucy pastas, bright salads, and even that elusive flourless chocolate cake.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Carmine's is a gluten-aware Italian restaurant. You’ll find it at 425 7th Street Northwest in Washington, DC. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Pasta
- Dessert
Celiac Safety Protocols
- No dedicated fryer
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the reports of cross-contamination and the restaurant not being dedicated gluten-free, it may not be suitable for highly sensitive individuals with celiac disease.
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Frequently Asked Questions
Is Carmine's Completely Gluten-Free?
No, but they offer gluten-free options with a 58% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Carmine's has a Celiac Safety Score of 58/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025
