１２, 世田谷区, JP • ７丁目
Comme'N Gluten Free is a dedicated gluten-free facility, meaning all items are prepared without gluten.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated Japanese bakery running gluten-free end to end, separate from any regular operation. Counter-service spot focused on pastries and baked goods, no wheat flour on the premises.
The gluten-free setup
Fully GF kitchen with dedicated fryer. Every item on the menu is gluten-free, no shared equipment or cross-contact risk from a parallel operation.
What to order
Custard bun and canele are the anchors here, both executed without the usual compromises. Melon pan with cream and the baguette with milk cream show the place takes lamination and structure seriously. Egg salad sandwich if you want something savory.
The move
Get there early, as fresh pastries move fast at a dedicated counter shop. Custard bun and canele are the non-negotiable pair.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com