
12, 世田谷区, JP • 7丁目
Comme'N Gluten Free is a dedicated gluten-free facility, meaning all items are prepared without gluten.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated Japanese bakery running gluten-free end to end, separate from any regular operation. Counter-service spot focused on pastries and baked goods, no wheat flour on the premises.
The gluten-free setup
Fully GF kitchen with dedicated fryer. Every item on the menu is gluten-free, no shared equipment or cross-contact risk from a parallel operation.
What to order
Pick up the rice-flour bread and whatever baked sweets are in the case, and build a custom sandwich if they are taking orders. This is bakery bread you can trust, from a serious name.
The move
Comme'N is an award-winning Tokyo bakery, and this is its separate, fully gluten-free shop, with no wheat flour used, so the whole counter is safe. It is takeaway-focused in Okusawa, so plan it as a pickup rather than a sit-down. The bread quality is the reason to make the trip.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
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