７, 渋谷区, JP • Tomigaya
cafe
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated gluten-free cafe in Tokyo running an all-GF kitchen. White rice flour anchors the whole menu, from savory items to desserts. Staff trained on the operation.
The gluten-free setup
Fully gluten-free operation with dedicated fryer. Every item on the menu uses white rice flour as the base, eliminating wheat across the board.
What to order
Get the basque cheesecake or a slice of pound cake with a coffee, and take a box of cookies home. It is a cafe and a bakery in one, so you can sit or stock up.
The move
NachuRa runs a 100 percent gluten-free dedicated kitchen, and celiac reviewers report feeling safe eating there, which is the signal that matters. It sits in Tomigaya, the same little pocket as littlebird and & OIMO, so you can string a few safe stops together. It leans vegan too, so it stacks well with other diets.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
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Verified by Sansglu · sansglu.com