７, 渋谷区, JP • Tomigaya
cafe
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Dedicated gluten-free cafe in Tokyo running an all-GF kitchen. White rice flour anchors the whole menu, from savory items to desserts. Staff trained on the operation.
The gluten-free setup
Fully gluten-free operation with dedicated fryer. Every item on the menu uses white rice flour as the base, eliminating wheat across the board.
What to order
Without a detailed menu, approach this as a dedicated spot where you can order anything. Desserts are a strong angle here given the cafe format and GF-specific focus. Ask staff what moves fastest or what's fresh that day.
The move
Call ahead or check if they have English-language details online. Being fully GF means the usual ingredient-vetting conversation doesn't apply, but staff can still walk you through what's available.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com