１, 世田谷区, JP • Futakotamagawa
This dedicated gluten-free bakery offers a wide array of Japanese and Western-style baked goods.
We last checked this spot on June 19, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
100% gluten-free rice flour bakery with dedicated kitchen and equipment. No wheat on the premises. Counter service setup with trained staff built around the GF-only operation.
The gluten-free setup
Runs gluten-free end to end. Separate kitchen and dedicated fryer, strict cleaning protocols, staff trained on cross-contact prevention. No wheat flour anywhere in the space.
What to order
Grab the signature cube breads in their range of colors, plus a pastry or two, all built on brown rice flour. They look like art and eat like real bread.
The move
GEN-TEN is 100 percent gluten-free, additive-free, and skips white sugar, with organic ingredients where possible, so the whole case is safe and clean. The GEN-TEN+ shop sits in Futakotamagawa Rise, with the original counter down in Shibuya. Some items are limited daily runs, so go earlier for the full spread.
Sansglu Editorial · Updated June 19, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
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Verified by Sansglu · sansglu.com