１, 世田谷区, JP • Futakotamagawa
This dedicated gluten-free bakery offers a wide array of Japanese and Western-style baked goods.
We last checked this spot on June 19, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
This Japanese bakery is a dedicated gluten-free operation located in Tokyo. The space is small and focuses on baked goods that pull from both Japanese and Western traditions.
The gluten-free setup
The entire operation is gluten-free. The kitchen is dedicated to these items and uses a separate fryer for any fried goods. No wheat products enter the space at all.
What to order
The taiyaki has a distinct texture that benefits from the recommended warming instructions. The cube bread and square bread are staples for toast. The round rolls and chocolate squares provide consistent options. Follow the heating guide for the best results since these goods can lean toward the dry side when cool.
The move
Pick up a mix of taiyaki and bread cubes. Warm them at home before serving.
Sansglu Editorial · Updated June 19, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
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Evidence reviewed by Sansglu · sansglu.com