１, 世田谷区, JP • Futakotamagawa
This dedicated gluten-free bakery offers a wide array of Japanese and Western-style baked goods.
We last checked this spot on June 19, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
100% gluten-free rice flour bakery with dedicated kitchen and equipment. No wheat on the premises. Counter service setup with trained staff built around the GF-only operation.
The gluten-free setup
Runs gluten-free end to end. Separate kitchen and dedicated fryer, strict cleaning protocols, staff trained on cross-contact prevention. No wheat flour anywhere in the space.
What to order
The taiyaki and bread buns anchor the menu. Lean on the cakes, pastries, and cookies, which don't carry the usual rice-flour density that derails most GF bakeries. Matcha items work here.
The move
Go early in the day when selection is full. Taiyaki and buns move fast at dedicated GF spots like this.
Sansglu Editorial · Updated June 19, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com