10, 千代田区, JP • Kanda
Founded by a celiac owner, Oh Nana!
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
What to order
Go for the karaage and the tempura, both fried in a fully gluten-free kitchen, and add the daily set if it is running. Oh Nana also cooks low-FODMAP friendly, so it is gentle on more than just gluten.
The move
Owner Nana has coeliac disease herself, which is why the entire place is gluten-free and why the fryer is not a landmine. That makes it one of the few spots in Tokyo where fried Japanese food is actually on the table for you. It is a small room in Kanda, so book ahead for lunch or dinner.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- ✓Trained staff
Gluten-free options
Places you might also like
A few more verified gluten-free spots nearby.
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