２０, 渋谷区, JP • Uehara
Two celiac owners make everything from rice flour, so you can finally get ramen, kaarage, and even okonomi-yaki.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Japanese counter spot run by celiac owners. Open kitchen, everything visible. The kind of place where the operation reflects who's running it.
The gluten-free setup
Dedicated gluten-free prep and service throughout. The entire operation is built around GF protocol from start to finish.
What to order
Get whatever comfort dish is on that day, a rice-flour bun burger or a plate of Japanese-Western home cooking, plus a slice from the sweets case. The menu reads like a normal cafe because here it can.
The move
The two owners are both celiac, and the whole cafe is 100 percent gluten-free, so nothing on the board needs a second thought. It is one of the best-known safe havens in Tokyo for a reason, tucked between Yoyogi-Uehara and Tomigaya. Go early, since the small room fills with regulars.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- —Separate kitchen
- —Separate fryer
- —Trained staff
Places you might also like
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Verified by Sansglu · sansglu.com