20, 渋谷区, JP • Uehara
Two celiac owners make everything from rice flour, so you can finally get ramen, kaarage, and even okonomi-yaki.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Japanese counter spot run by celiac owners. Open kitchen, everything visible. The kind of place where the operation reflects who's running it.
The gluten-free setup
Dedicated gluten-free prep and service throughout. The entire operation is built around GF protocol from start to finish.
What to order
Fried chicken and ramen are the anchors here, both built on the GF foundation. Gyoza rounds out the core. The fact that you can order fried food without the usual negotiation matters.
The move
Weekday visits move faster. Counter seating lets you watch the kitchen work.
Sansglu Editorial · Updated May 29, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com
