９, 目黒区, JP • Jiyugaoka
bakery
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Fully gluten-free bakery in Meguro running a dedicated GF kitchen end to end. Every item on the menu is built without wheat flour, which means the entire operation is GF-only.
The gluten-free setup
Dedicated gluten-free kitchen with a separate fryer for any fried items. No wheat flour on the premises, so cross-contact isolation is built into the structure rather than managed between shared lines.
What to order
Get the rice-flour bread and a cake slice, the everyday bakery staples that are hardest to trust anywhere else. This is a full bread-and-cake counter, not a token shelf.
The move
The shop converted to completely gluten-free in 2022, baking only with rice flour and no wheat, so the whole case is safe now. It sits in the pretty Jiyugaoka neighborhood, worth a browse on its own. If you remember an older mixed-flour version, this is the fully dedicated relaunch.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
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Verified by Sansglu · sansglu.com