３, 港区, JP • Roppongi
Founded on the principle of celiac safety, this cafe in Omotesando, Tokyo, offers an entirely gluten-free kitchen.
We last checked this spot on July 21, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
This Omotesando cafe, founded by Makoto Yamamuro, operates as a dedicated gluten-free walk-in shop where no wheat flour is used in the kitchen.
The gluten-free setup
The kitchen excludes all wheat products, though the venue states it cannot accept responsibility for unknown contamination not listed on ingredient labels. Every menu item meets the 20ppm threshold.
What to order
The menu features hearty lunch staples like the tandoori chicken rice bowl and pork with ginger sauce, both made using wheat-free soy sauce and miso. Pair your meal with a bowl of burdock mushroom soup or fresh salad. For dessert, the blueberry cheesecake and banana bread are available.
The move
Visit for a meal knowing all condiments are wheat-free by design.
Sansglu Editorial · Updated July 21, 2026
Gluten-free setup
Current facility and preparation details supported by our research.
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
Gluten-free options
Places you might also like
A few more gluten-free spots nearby.
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Evidence reviewed by Sansglu · sansglu.com