５, 渋谷区, JP • Shibuya
gluten free focus
We last checked this spot on July 6, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Fully gluten-free bakery run by an owner deep in the GF world. Dedicated fryer on-site means fried pastries and donuts are actually on the menu, not just the safe fallback.
The gluten-free setup
Runs gluten-free end to end. Dedicated fryer for fried items. The whole operation is built around GF from day one, not bolted on after.
What to order
Get the rice bread, a muffin, and the rice-flour curry pan, the fried-looking bun that is normally pure wheat. It is proper bakery comfort food in the middle of Harajuku.
The move
The shop bakes only with rice flour and keeps no wheat on site, so the whole counter is safe rather than a single labeled item. It is a small takeaway stand, best for a quick stop. A dedicated bakery selling real curry pan is a rare find, so it is worth planning around.
Sansglu Editorial · Updated July 6, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- —Separate fryer
- —Trained staff
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Verified by Sansglu · sansglu.com