13600 Northeast 20th Street, Bellevue, WA • Bellevue
This dedicated gluten-free bakery offers a vast array of breads, pastries, and desserts.
We last checked this spot on June 14, 2026 · Sansglu Editorial methodology
The Sansglu take
What to order
Loaves, rolls, muffins, and scones that eat like the real thing. This is the Bellevue bakery that took over the beloved Wildflour, so the gluten-free bread legacy lives on.
The move
It is a fully dedicated gluten-free bakery, the direct successor to Wildflour under new owners. There is no seating and it sells out, so order ahead. It is over on the Eastside in Bellevue, a bit of a haul from Seattle, but the closest thing to trustworthy gluten-free bread out that way.
Sansglu Editorial · Updated June 14, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
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