Nuflours Bakery
Celiac Safety Score
Nuflours Bakery is a true haven for anyone with celiac disease or gluten sensitivity—a dedicated gluten-free facility where you can finally breathe easy. With strict ingredient sourcing, documentation from suppliers, and a kitchen that's never seen a speck of wheat, this bakery takes cross-contact as seriously as we do. The range is impressive, from fluffy cinnamon rolls and chewy muffins to savory hand pies and decadent cakes—all without the lurking dread of hidden gluten. Sure, reviews are mixed on taste and freshness, but if safety is your number one concern (and isn't it always?), Nuflours delivers the priceless gift of peace of mind in every bite.
About This Restaurant
Nuflours Bakery is a 100% gluten-free Bakery spot. You’ll find it at 518 15th Avenue East in Seattle, WA. Expect a moderate check for the experience.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Nuflours Bakery is a dependable choice when you need peace of mind. Menu highlights include Donuts, Cookies, and Cakes.
Menu Highlights
- Donuts
- Cookies
- Cakes
- Brownies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a dedicated gluten-free facility, which is a significant trust indicator for celiac safety.
Community reviews consistently mention the restaurant's dedication to gluten-free standards and safety.
Several reviews praise the variety and quality of gluten-free baked goods, including donuts, cookies, and cakes.
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Frequently Asked Questions
Is Nuflours Bakery completely gluten-free?
Yes! Nuflours Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Nuflours Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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