Safety 9011. RICE DTLA
The lobster dynamite roll, the crunchy miso ramen on house brown-rice noodles, and shrimp tempura, all the Japanese dishes gluten usually takes off the table. Save room for the house-made ice cream.
RICE presents its Japanese menu as dedicated gluten-free, including the soy-sauce-sensitive dishes that usually need extra scrutiny. This Little Tokyo room sits in the space the old Shojin left, and there is a second RICE down in Manhattan Beach.