
16, 台東区, JP • Asakusa
allergy conscious
We last checked this spot on July 6, 2026 · Sansglu Editorial methodology
The Sansglu take
What to order
Sit down for the tempura course, seasonal vegetables and seafood battered in rice flour and fried in gluten-free oil, with a dipping sauce you do not have to interrogate. It is the tempura experience celiacs normally watch other people have.
The move
The kitchen does not work with wheat, so the batter, the oil, and the sauces are all safe rather than one careful dish. Staff are used to celiac guests and can walk you through the set. It sits a minute from Kaminarimon, which makes it an easy, safe stop in the middle of Asakusa.
Sansglu Editorial · Updated July 6, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- —Separate fryer
- —Trained staff
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