Safety 9511. Tempura Asakusa SAKURA
Sit down for the tempura course, seasonal vegetables and seafood battered in rice flour and fried in gluten-free oil, with a dipping sauce you do not have to interrogate. It is the tempura experience celiacs normally watch other people have.
The restaurant describes a wheat-free kitchen using rice-flour batter and gluten-free frying oil, with staff accustomed to celiac questions. Confirm the current batter, oil, and sauces when booking. It sits a minute from Kaminarimon in central Asakusa.
