Safety 9011. Tempura Asakusa SAKURA
Sit down for the tempura course, seasonal vegetables and seafood battered in rice flour and fried in gluten-free oil, with a dipping sauce you do not have to interrogate. It is the tempura experience celiacs normally watch other people have.
The kitchen does not work with wheat, so the batter, the oil, and the sauces are all safe rather than one careful dish. Staff are used to celiac guests and can walk you through the set. It sits a minute from Kaminarimon, which makes it an easy, safe stop in the middle of Asakusa.
