11-51 47th Avenue, New York, NY • Long Island City
This bakery operates in a dedicated gluten-free facility, offering a range of gluten-free and vegan treats.
We last checked this spot on May 29, 2026 · Sansglu Editorial methodology
The Sansglu take
The place
Fully gluten-free bakery running a dedicated kitchen from the ground up. Hybrid service model handles both walk-up counter and online orders. High-quality ingredients across the lineup.
The gluten-free setup
Separate gluten-free kitchen with dedicated fryer. Every item on the menu is gluten-free. No shared equipment or flour on premises.
What to order
The donuts are the headline, but the Lamingtons (coconut-coated cake squares) are the thing nobody expects to find gluten-free. Whatever's in the case that day is fair game.
The move
Erica Fair left fashion, learned the craft at a gluten-free bakery in New Zealand, and runs a GFCO-certified kitchen, which is a real step above the usual self-declared 'dedicated.' It's tucked in the Falchi Building, so treat it as a destination. Heads up, the case can include dairy, nuts, and soy.
Sansglu Editorial · Updated May 29, 2026
Why it's celiac-safe
- ✓Dedicated facility
- ✓Separate kitchen
- ✓Separate fryer
- —Trained staff
Gluten-free options
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