Safety 9811. Sanctuary: Modern Kitchen
The chicken tenders with Old Bay fries, the fried comfort food most celiacs wrote off years ago, then a glazed pumpkin scone or a slice from the cake case on the way out. The savory menu and the bakery case come out of the same dedicated kitchen.
Three generations of one family run this place, and the whole facility is gluten-free, so the fryer, the flour, and the cake icing all come from that dedicated setup. It's up in Frederick and only open Thursday through Sunday, so check hours before making the drive.