1. Jiyugaoka Bakery
Get the rice-flour bread and a cake slice, the everyday bakery staples that are hardest to trust anywhere else. This is a full bread-and-cake counter, not a token shelf.
The shop converted to completely gluten-free in 2022, baking only with rice flour and no wheat, so the whole case is safe now. It sits in the pretty Jiyugaoka neighborhood, worth a browse on its own. If you remember an older mixed-flour version, this is the fully dedicated relaunch.