Safety 9011. Rizlabo Kitchen
Order the souffle pancakes, the tall jiggly kind, plus a crepe if you are splitting. They are made entirely with rice flour, so the most Instagram-heavy dessert in Tokyo is finally yours.
The kitchen uses no wheat at all, so the pancakes, crepes, and toppings are all safe. It has been a dedicated gluten-free cafe since 2016, which is a long run in this city. Expect a wait at peak brunch, since the pancakes are cooked to order and take time.