Safety 9011. Rizlabo Kitchen
Order the souffle pancakes, the tall jiggly kind, plus a crepe if you are splitting. They are made entirely with rice flour, so the most Instagram-heavy dessert in Tokyo is finally yours.
The cafe says its kitchen uses no wheat and describes the pancakes, crepes, and toppings as gluten-free. It has operated as a dedicated gluten-free cafe since 2016; confirm the current setup and expect a wait at peak brunch because the pancakes are cooked to order.