Safety 9511. I'm donut ? Gluten-Free
Get the rice-flour donuts fresh, in whatever flavors are out that day. They come from the viral I'm donut? name, but this is the version you can eat.
The gluten-free donuts are made in a dedicated production environment kept separate from the regular wheat stores, which is the detail that makes them safe. It is a Shibuya stand, so expect a line and go for a warm one. A fresh donut is not a small thing when you have spent years skipping them.