Safety 9511. I'm donut ? Gluten-Free
Get the rice-flour donuts fresh, in whatever flavors are out that day. They come from the viral I'm donut? name, but this is the version you can eat.
The brand says these gluten-free doughnuts are made in a dedicated production environment kept separate from its regular wheat stores. That separation is the key signal; confirm the current process and ingredient needs at the Shibuya stand, where lines are common.