1. glutenfree cafe littlebird
Get whatever comfort dish is on that day, a rice-flour bun burger or a plate of Japanese-Western home cooking, plus a slice from the sweets case. The menu reads like a normal cafe because here it can.
The two owners have celiac disease, and the cafe describes its full menu as gluten-free. That combination is a strong first-party signal, but diners should still confirm current ingredients and other-allergen needs. The small room between Yoyogi-Uehara and Tomigaya fills with regulars, so go early.