1. グルテンフリーおばんざいLL
Come for the obanzai lunch, the spread of small Kyoto-style home-cooked dishes, all gluten-free and sugar-free. It is the kind of everyday Japanese cooking that is usually off-limits because of soy sauce and dashi.
The restaurant publishes an entirely gluten-free menu, including the many small obanzai plates that commonly use wheat-containing soy sauce elsewhere. It runs lunch only, roughly Thursday through Sunday, so check current days, mention celiac disease, and reserve because seats are limited.