1. グルテンフリーおばんざいLL
Come for the obanzai lunch, the spread of small Kyoto-style home-cooked dishes, all gluten-free and sugar-free. It is the kind of everyday Japanese cooking that is usually off-limits because of soy sauce and dashi.
The entire menu is gluten-free, so the many little plates are all safe, which is the opposite of the usual obanzai minefield. It runs lunch only, roughly Thursday through Sunday, so check the days and reserve, since seats are limited. Worth building a Yoyogi-Uehara afternoon around.