Gluten-Free in Gowanus

The baguette is the one that built the place. It actually shatters and pulls the way a baguette should, which you've probably stopped expecting from gluten-free bread. Grab the cinnamon rolls while you're there.

Pedro Arroba has been celiac his whole life and started baking his own bread in 2004 because everything else tasted like cardboard. His baguette got good enough that restaurants buy it wholesale. The bakery is gluten-free and also free of peanuts, tree nuts, and sesame, so it's built for the all-allergy crowd.

Cookies, cakes, and pastries that happen to be vegan and refined-sugar-free too. The cookies are the headline, and whatever is in the case that day is safe to point at.

Everything here is 100% gluten-free and made with certified gluten-free organic flours, and it's vegan on top of that, so it covers the room where someone is both celiac and dairy-free. It's aGowanus bakeshop, so treat it as a destination stop.